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Lords of the Manor is looking for a sommelier

As the Junior Sommelier, you will be responsible for a wine cellar with over 800 bins under the guidance of the Operations Manager. You will be a regular part of the daily operations of the restaurant focussing on wine and beverage sales. You will have responsibility for all aspects of beverage sales including the Lounge Bar and Events.
As the sommelier in a small team, you will also occasionally be required to get involved with the day to day service in the restaurant.
Junior Sommelier Key Duties

Assisting with maximising beverage sales
Daily Operations and Service
Stock monitoring, storage and rotation
Assist with Restaurant service as and when required
Beverage GP Control
Cellars Management
Wine & Beverage stock
Departmental sales initiatives
On the Job Departmental Training
Wine list quality & presentation

restaurantmanager@lordsofthemanor.com

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